Breakfast
- Bowl of Creamy Polenta
- with sautéed vegetables
- Blintzes (2)
- filled with vegan cream cheese and berry preserves
- Biscuits and Gravy
- with mushroom gravy
- Eggs or tofu scramble
- with side of vegan chorizo(or substitute turkey bacon)
- Breakfast Burrito
- tofu scramble, black beans, and ranchero sauce (cheese optional)
- Spicy Chorizo Wrap
- vegan chorizo sausage, potatoes, sautéed corn, and red peppers wrapped in a tortilla with spinach and Pico de Gallo
- Empanada
- scrambled tofu, vegan chorizo, and romesco sauce in a whole wheat pastry
- French Toast
- with Warm Apple Compote Billy Bread dipped in sweet apple sauce batter and griddled
- The Parfitt
- english muffin with poached eggs, asparagus, and romesco sauce
- The Zell
- Eggs en Cocotte with scallions, butter, and cheese
- The Bergheimer
- tofu scramble with mushrooms and fennel
- The Ganz
- frittata with smoked gouda cheese, tomato, and caramelized onions
- The Alverson
- classic tofu scramble with spinach, tomato, and onion
- The Rhorer
- toasted foccaccia bread with olive spread, roasted red peppers, melted cheese, and poached eggs(tofu scramble optional)
- The Rubi (Tempeh Benedict)
- smoky grilled tempeh resting on homemade english muffin, sautéed spinach, mushrooms, onions and marinated tomato. Topped with a vegan citrus béarnaise sauce.
- El Porro Grande
- chorizo and potatoes with melted cheese, fried egg, and salsa
All brunch specials served with sweet potato hash and fruit skewers