generica

  • About
  • Lunch
  • Brunch
  • Dinner
  • Bakery

Salads

House Salad
with ginger carrot vinaigrette
Vegan Caesar Salad
with grilled marinated tofu
Spinach Salad
with port poached pears, pecans, cranberries, and gorgonzola

Appetizers

Zucchini Fritters
with honey mustard sauce
Pistachio Crusted Risotto Cakes
with micro green salad and a balsamic fig reduction
Foccacia
with garlic olive oil, marinara, and balsamic
Soft Shelled Tacos
filled with spicy Korean style seitan, Napa slaw, and hot mustard
Cornmeal Beer Battered Local Button & Oyster Mushrooms
with a vegan chili aioli

Sandwiches

Smoked Gouda Sandwich
with caramelized onions, tomatoes, & thyme
Black Bean Burrito
with squash, peppers, onions, & provolone
Grilled Tofu Sandwich
with hummus, caramelized onions, spinach, and oven dried tomatoes

Entrees

Cajun Crusted Seitan
over dirty rice, local greens, and topped with a red wine Creole sauce
Indian Dosas
with yellow Mung dal, tamarind potatoes, and coconut chutney
Cantonese Noodle Bowl
with wok seared noodles, garlic soy veggies and crispy tofu
Spaghetti Squash with Romesco Sauce
on a bed of wilted spinach, sautéed tempeh and veggies and almond crusted chevre
Grilled Indian Pizza on Nan
with curried spinach sauce, cauliflower, eggplant, and squash topped with paneer cheese
Pan Roasted Grouper
with and orange garlic sauce over potato rounds and served with green beans
© Generica, 2011