generica

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  • Lunch
  • Brunch
  • Dinner
  • Bakery

Breakfast

Bowl of Creamy Polenta
with sautéed vegetables
Blintzes (2)
filled with vegan cream cheese and berry preserves
Biscuits and Gravy
with mushroom gravy
Eggs or tofu scramble
with side of vegan chorizo(or substitute turkey bacon)
Breakfast Burrito
tofu scramble, black beans, and ranchero sauce (cheese optional)
Spicy Chorizo Wrap
vegan chorizo sausage, potatoes, sautéed corn, and red peppers wrapped in a tortilla with spinach and Pico de Gallo
Empanada
scrambled tofu, vegan chorizo, and romesco sauce in a whole wheat pastry
French Toast
with Warm Apple Compote Billy Bread dipped in sweet apple sauce batter and griddled
The Parfitt
english muffin with poached eggs, asparagus, and romesco sauce
The Zell
Eggs en Cocotte with scallions, butter, and cheese
The Bergheimer
tofu scramble with mushrooms and fennel
The Ganz
frittata with smoked gouda cheese, tomato, and caramelized onions
The Alverson
classic tofu scramble with spinach, tomato, and onion
The Rhorer
toasted foccaccia bread with olive spread, roasted red peppers, melted cheese, and poached eggs(tofu scramble optional)
The Rubi (Tempeh Benedict)
smoky grilled tempeh resting on homemade english muffin, sautéed spinach, mushrooms, onions and marinated tomato. Topped with a vegan citrus béarnaise sauce.
El Porro Grande
chorizo and potatoes with melted cheese, fried egg, and salsa

All brunch specials served with sweet potato hash and fruit skewers

© Generica, 2011